Pesto Just Got Way More Interesting


Fun new recipe for your week!

I’ve got a super easy recipe this week that really packs a punch! Tommy is my main sous chef in the kitchen and he has absolutely perfected this Whole30 Approved condiment.

This Arugula Walnut Pesto is an interesting twist on the classic and is delicious on pretty much anything. I love mixing it in with zucchini noodles or spaghetti squash or even smothering it over some grilled chicken. If you are a snacker like I am, you can even use this pesto as a dip for your carrots or cucumbers! No matter how you put this pesto to use, it will serve as the perfect addition to any dish for extra flavor.


Tommy's Arugula Walnut Pesto


  • 1 Cup Walnuts

  • 2 Cups Olive Oil

  • 4 Cups Firmly Packed Arugula

  • 1 Lemon, Juiced

  • 1 Tbsp Garlic

  • Salt and Pepper to Taste




Dump all ingredients into the food processor and blend until smooth.

It's as simple as that! ENJOY!


You're Invited to an Atlanta Whole30 Dinner Party


I am so excited to announce that I will be hosting an exclusive Whole30 dinner party in Atlanta on Thursday, May 3rd! This is going to be such a special night and I can’t wait to share it with you.

I plan to serve a three course family-style meal along with a variety of wines. Everything will be Whole30 Approved...besides the wine of course! We’ll gather together in an old church that has been transformed into a beautiful mansion, perfect for an evening like this one.

My goal is to bring together a community of people in the Atlanta area who are true advocates for healthy and wholesome living. I enjoy meeting others who share similar passions and as a chef I believe the best way to do so is by sharing a meal together.

Bring a friend or a partner or just come as yourself to meet others in your awesome community. I look forward to meeting you personally and sharing some time with you around the table!

If you want to join in on this unique evening, please reserve your tickets here. As I mentioned before, this is an exclusive event so tickets are limited and first come first serve.


See you in May!