Poached Peaches

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Summertime is sticking around just a little bit longer, so I'm trying to make the best of it! It’s @simonhallprivatechef again and I am talking all about peaches. If you know me, you know I love to grill fruit while I am on Whole30, but I have found an even more indulgent method : poaching. You won't believe what a little olive oil can do to this wonderful fruit. Your friends, family and coworkers will LOVE you for this one. Guaranteed. Ps- this recipe can be made all year round with any stone fruit!

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INGREDIENTS

•4 peaches

•1 brunch fresh basil

•1 pint raspberries

•3 tbsp olive oil

INSTRUCTIONS

To begin, half peaches, remove pits and place in a cast iron skillet. Drizzle pan and peaches with olive oil. Bake at 350 degrees for 25 minutes, face up. Plate with fresh raspberries and fresh basil.

Serve warm.

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Yet another easy recipe that doesn't require a lot of time in the kitchen, but definitely doesn't lack on flavor. Let the ingredients speak for themselves and end on a delicious, light note!