Beef Tenderloin with Chimmi Churri

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I love this recipe because it is savory, healthy and SATISFYING. The best part is that it is simple yet packed with flavor. This is such an elegant dish that will impress your dinner guests without breaking a sweat.

BEEF TENDERLOIN WITH CHIMMI CHURRI SAUCE

•7 lbs. Of beef tenderloin, trimmed

•Sherry vinegar

•Olive oil

•Onion powder

•Salt & pepper

Combine ingredients and massage the beef with marinade. Grill on medium-high for 12 minutes on each side.

CHIMMI CHURRI

•2 bunches of cilantro

•1 bunch parsley

•1 bunch mint

•7 cloves garlic

•⅓ cup red wine vinegar

•1 cup olive oil

•Salt & pepper to taste

Pulse ingredients together in blender or food processor until fully combined. Slowly add in olive oil while blending. Add salt and pepper to taste.

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Garnish beef tenderloin with chimmi churri and any extra herbs to add a pop of color. Your guests are going to love this. Enjoy!