This Asparagus and Grapefruit Salad has crunch from jicama, spice from the radishes and a bright sweetness from the grapefruit. Literally everything we could ever want from a salad. I love making this at the beginning of the week and saving it for gatherings in or out of the office. Remember - the longer it sits with that lime juice, the better!
•1 cup raw asparagus
•1 cup jicama
•Juice of 1 lime
Chop asparagus into bite size pieces. Chop radishes into a half moon shape. Segment grapefruit. Slice jicama into matchsticks. Combine and marinate in lime juice overnight in the fridge. Serve cold.
This was a beautiful addition to my hike/picnic with friends. Tag me @simonhallprivatechef to share your version of this bright picnic salad!