What’s better than the combination of BBQ, beans, and bacon? Nothing! Bush’s beans is always my go-to when making meals like this one. This mouth-watering dish is the perfect meal to serve at a backyard barbecue or neighborhood gathering.
2 cans Bush’s Beans
1 red bell pepper
1 green bell pepper
1 medium onion
1 bunch green onions-chopped
2 tablespoons spicy brown mustard
Set oven to 425.
Dice the peppers, onion, and green onions.
Add beans, peppers, onions, green onions, ketchup, and mustard into dish. Mix the ingredients.
Add bacon on top of the dish.
Cook for 45 minutes.