Roasted Lemon Rosemary Potatoes


Honestly, who doesn’t like potatoes? I absolutely love cooking with them because they are the perfect side to any meal. A delicious mixture of zest and herbs creates a flavorful, mouth-watering dish you will definitely want to make again.


  • 1 lb baby potatoes

  • 1/4 cup ghee

  • 1/4 cup oil

  • Lemon zest- to your liking

  • 3 sprigs rosemary (3 in)

  • 3 tablespoons sea salt


Heat up cast iron skillet.

Cut potatoes in half and place them face down, “booty up”. Add the ghee and oil and mix.

Finely chop the rosemary. Mix it with the lemon zest and sea salt.

Add mix to the potatoes and stir.

Cook until golden brown.