These mouth-watering pastries are sure to win your family and friends over. From the golden, flakey pastries to the sweet, fluffy filling, any choice of berry will be the perfect topping. They are the perfect dessert to a delicious Whole30 dinner.
1 package Puff Pastry (frozen section favorite)
16 oz mascarpone cheese
1 cup confectioners sugar
8 oz cream cheese
1 container blueberries or fruit of choice
Zest and juice of one lemon
Cut puff pastry into squares.
Make 2 small horizontal slits in the pastry squares (you'll punch these sections out for the pastry filling later).
Whisk egg and lightly brush dough squares.
Follow baking instructions and bake until crispy .
White pastry bakes, combine mascarpone cheese, confectioners sugar, cream cheese, and lemon juice/zest into a mixer.
Whip together with mixer until fluffy.
Remove puff pastries from oven and pop out the top center from the slits you made prior to baking.
Scoop a dollop of filling mixture into the center.
Top with berries .
Sprinkle confectioners sugar on top for an extra treat.