It’s time to get your sizzle on! With Whole30 approved ketchup and low sodium garlic seasoning, this recipe is not only delicious but healthy as well. Your children will love helping you glaze and grill this mouth-watering ribeye. Happy summer!
1 ribeye steak (2 inches in thickness)
1 tablespoon Primal Kitchen Ketchup
1 teaspoon Jane’s Krazy Garlic Seasoning
Salt and pepper- to your liking
Glaze ribeye on both sides with ketchup.
Spread garlic seasoning on both sides of the rib eye.
Add salt and pepper to both sides.
Let your children have fun grilling to your liking!