Thai Style Papaya and Jicama Salad

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The weather is warming up which means it’s finally salad season! This salad recipe is dressed to impress. Full of simple ingredients that are packed with flavor, you’ll be going back for seconds.. maybe thirds 👀 If you’ve decided to take on a Whole30 challenge this summer or you just want a fun and healthy salad to bring to your next barbecue, this Thai-inspired salad is for you! Happy salad season!

Ingredients

½ papaya, skin removed and thinly sliced

½ jicama, skin removed and sliced into matchsticks

1-2 handfuls snow peas, ends removed and sliced in half long ways

1 handful fresh cilantro

2 tbsp olive oil

1 lime, juiced

Handful peanuts (or macadamia nuts for Whole30)

Salt and pepper to taste

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Instructions

Remove skin and slice papaya and jicama. Slice snow peas in half long ways. Add all ingredients together in a large bowl and mix until ingredients are evenly combined . Plate on a bed of arugula. Garnish with nuts. Enjoy!