Dave's Hot Sauce Shredded Chicken Stuffed Sweet Potato

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One thing I love to remind my friends and followers is that there is no shame in taking some shortcuts sometimes! Life can be busy with work, family, etc. and sometimes that can leave dinner on the back burner (no pun intended). I have teamed up with my friends at Dave’s Gourmet to show you a quick and easy meal for one that is packed with flavor and nutrients using pre-made ingredients from the grocery store! The Creamy Roasted Jalapeño Hot Sauce is my current favorite, but you can’t go wrong with any of their flavors. Whip up this recipe on a busy week night and let me know what you think!

Ingredients

  • Pre-made coleslaw base

  • ¼ red pepper, sliced

  • ¼ yellow onion, chopped

  • Dollop of guacamole (I used pre-made in this recipe, but you can make your own if you have ripe avocados!)

  • Splash of Dave's Creamy Roasted Jalapeno Hot Sauce

  • Extra virgin olive oil

  • Handful of shredded rotisserie chicken

  • 1 large sweet potato

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Instructions

Bake sweet potato at 400 degrees for 20 minutes until soft. Shred rotisserie chicken and toss with a splash with Dave's Creamy Roasted Jalapeno Hot Sauce. Slice red pepper and dice onion then saute with olive oil until peppers are tender and onions are translucent. Toss coleslaw mix with a splash of olive oil (just enough to coat the slaw). Make a large slit in the sweet potato then stuff with hot sauce chicken, cole slaw, peppers and onions. Top with guacamole and more hot sauce to taste. Enjoy!