Summer has finally made an appearance and I am so excited! This weather always encourages hand held treats, so I have decided to freshen up a classic summer taco so those of us on Whole30 can still enjoy this favorite! This is a simple recipe that can be tweaked in many different ways. Try adding some fajita veggies on top or grilling the shrimp to add some extra flavor!
- 3 Avocado
- 4 Cloves Garlic
- 2 Tbs Tessemae's Lemon Garlic
- 1/2 Red Onion
- Cilantro to garnish
- 2 lbs Shrimp
- Butter Lettuce
- 1 Lime
Chop garlic and onion and combine with avocado and dressing, mix together until smooth.
Boil shrimp until tender or buy pre-boiled.
Add 1 or 2 spoonfuls of avocado mash into butter lettuce.
Add a few shrimp to each.
Garnish with cilantro and lime.