Cauliflower is an incredibly diverse ingredient that can easily be transformed into something really special. I love playing around with cauliflower to see what I can come up with in the kitchen. One of my favorite cauliflower recipes is this soup because even though it's simple, it is packed with fun and satisfying flavors. Anyone can whip up this recipe after a busy weekday!
Truffle Cauliflower Soup
- 6 Cups Cauliflower
- 1 Cup Onion
- ½ Cup Celery
- 5 Cups Stock of Your Choice (I used chicken)
- Salt and Pepper to Taste
- White Truffle Oil to Taste
Dice the onion and celery and roughly chop the cauliflower. Sautee the veggies in a large pot for a couple minutes then add in the stock and simmer until veggies are soft. Add the veggie and stock mixture into a blender and blend until smooth. Garnish with white truffle oil. Salt and pepper to taste.