Roasted Radishes Recipe

Roasted Radish

*RECIPE* Easter is less than a week away and I cannot wait. This time of year always gets me so excited for warm weather and inspires change in all aspects of my life.
I wanted to get a little creative with this week’s recipe so that you can bring something interesting to the table for your Easter Sunday meal.
I have been so obsessed with roasting radishes lately because it’s healthy, elegant and SO simple. Here’s the recipe for a side dish that can pair with just about anything...
•3/4 lb radishes •1/4 cup oil of choice (I used walnut oil, but I love avocado or olive oil with this recipe as well)
•Salt and pepper to taste
•Parsley to garnish
•1 handful raw or toasted walnuts

1. Quarter the radishes and toss with oil, salt and pepper. 
2. Roast in oven for about 15 minutes at 425 degrees.
3. Top with parsley and walnuts.