There is nothing better than throwing together a big salad you can share with your friends and family! This recipe is perfect for a weeknight dinner or a summer potluck bbq and everything in between. Sometimes the best recipes end up being the ones you make up as you go while using whatever you happen to have in your fridge or pantry. Everyone will love this salad, and you will feel satisfied with zero guilt. It’s summer time -- make the best of it!
8 oz Asparagus
8 oz Green Beans
8 oz Sugar Snap Peas
1 Bunch Parsley
1 Bunch Chives
1 cup Tomatoes
1.5 lbs Boneless Chicken Tenders
Salt and Pepper to Taste
1 cup Tessemae’s Lemon Garlic Dressing
Magic Mushroom Seasoning @nomnompaleo
Blanch green beans and asparagus and set aside.
Grill chicken with salt, pepper and mushroom seasoning.
Chop tomatoes, radishes and chives while the chicken is on the grill.
Shred chicken and add the rest of the ingredients to a large bowl.
Mix with Tessamae’s dressing and enjoy!