About Simon Hall

Executive Chef, Simon Hall is a Knoxville Native, and a Webb School graduate, who studied at The New England Culinary Institute in Burlington, Vermont.  He spent time travelling the world and sharpening his culinary skills in restaurants in San Francisco, Charleston, and Denver.  For five years he lived in the British Virgin Islands where he worked at SurfSong Villa Resort on Beef Island, Executive Jet Management, and The Dove Restaurant on Tortola.  Chef Simon returned home to Knoxville with his expertise in tow.  As the Executive Chef of Chef Liberty, he earned himself the title of Knoxville’s top ten Chefs of 2010, and the restaurant the title of Knoxville’s newest hot spot.  In 2011, Simon joined forces with Nancy Kendrick, and the two worked together building Creative Catering of Knoxville into Knoxville’s finest catering company, and expanding Mrs. Kendrick’s gourmet chicken salad company into The Coop Cafe, a North Knoxville & Bearden favorite. 

 

Most recently, Simon has spent time in South Beach, FL as a Personal Chef & House Manager. 

Upon returning from South Beach in January of 2016, Simon began Simon Hall, Private Chef, a Knoxville based company providing food services and much more. Simon is grateful to be working in his home town providing excellent high end services to a variety of homes and businesses. 

Simon is now one of the only Whole30 Approved meal prep & delivery chefs in the country. His weekly meal prep service offers Whole30 meals to the Knoxville and Nashville areas and his new restaurant concept, Simon's, is a Whole30 cafe open for lunch Monday-Friday.